Cristiano Garino
Food Chemistry and Biotechnology Lab, Department of Drug Sciences and DFB Center
University of Eastern Piedmont, Italy
He received M.sc degree in Veterinary Biotechnologies from the University of Milan. In 2005 he joined the group of Food Chemistry in the Department of Drug Sciences of the University of Piemonte Orientale, from which he received PhD degree in Pharmaceutical and Food Biotechnologies in 2009. Since then he carried out his research activity as post doc, his main responsibilities are laboratory research and training of undergraduate students. Activities are related to the food molecular biology field (protein, RNA and DNA isolation from both plants and complex food matrices, PCR and real time PCR, cloning, production of recombinant proteins). Research Projects have been pointed towards the evaluation, characterization and detection of hidden allergens and/or contaminants in foods, and to the protection of local food products through the setting up of molecular methods for the traceability/authenticity.
Molecular methods applied to food allergy, food traceability and food safety assessment.
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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