Feyzullah Tokay

Feyzullah Tokay
Faculty of Arts and Sciences, Chemistry Department
University of Balikesir, Turkey

Biography

Feyzullah Tokay received the B.Sc, M.Sc and PhD degrees in chemistry from Balikesir University, Turkey. In 2009, he joined the Chemistry Department of Faculty of Science and Arts in Balikesir University. His current research interests include analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.

Research Interest

Analytical chemistry, food analysis, spectroscopy, chemometrics, fractionation, separation and preconcentration techniques. He has publications and abstracts related to edible oils, food additives, milk and milk products.