SALAM A. IBRAHIM

SALAM A. IBRAHIM
Professor of Food Sciences
Food Microbiology and Biotechnology Laboratory,
College of Agriculture and Environmental Sciences,
North Carolina A & T State University, USA

Biography

Currently I am a research professor in the Food and Nutrition Sciences Program at North Carolina Agricultural and Technical State University. In this position, I teach several courses including Food Microbiology, Food Safety, Food Biotechnology, Experimental Foods and other related courses.

Research Interest

My research program has focused on two main areas: 1) food safety and microbiology and 2) dairy food fermentation and biotechnology. In addition, I am the faculty coach for the dairy products evaluation team at the university.