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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Citations Report

Journal of Experimental Food Chemistry : Citations & Metrics Report

Articles published in Journal of Experimental Food Chemistry have been cited by esteemed scholars and scientists all around the world.

Journal of Experimental Food Chemistry has got h-index 11, which means every article in Journal of Experimental Food Chemistry has got 11 average citations.

Following are the list of articles that have cited the articles published in Journal of Experimental Food Chemistry.

  2022 2021 2020 2019 2018

Total published articles

35 21 11 8 5

Conference proceedings

17 0 0 0 51

Citations received as per Google Scholar, other indexing platforms and portals

68 53 56 41 24
Journal total citations count 389
Journal impact factor 2.06
Journal 5 years impact factor 3
Journal cite score 2.9
Journal h-index 11
Journal h-index since 2019 9
Important citations

Research & Reviews: Journal of Nursing & Health Sciences

[HTML] Biocidal Efficacy of Non-Thermal Atmospheric Argon Plasma

Dietary approaches in the management of rheumatoid arthritis-A Review

Dietary approaches in the management of rheumatoid arthritis-A Review

Implementation of Proper Nutrition in Managing Diabetes-A Review Article

Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort

Antioxidant activities and beneficial health effects of some dried fruits commonly consumed in Algeria: A review

Turkish adolescents' adherence to the mediterranean diet

The evolution of free acidity and oxidation related parameters in olive oil during olive ripening from cultivars grown in the region of Calabria, South Italy

Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil

The application of ultrasonic pretreatment in sesame seed oil extraction and its

Physicochemical properties of oil extracted from the seed tobacco grown in Iran

Characteristics of the Polish online cold-pressed oils market

Modeling quality changes sesame oil during the extraction process using intelligent systems and regression

Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Differences in food consumption between patients with Hashimoto's thyroiditis and healthy individuals

Cold pressed sesame (Sesamum indicum) oil

Active compounds, health effects, and extraction of unconventional plant seed oils

Cold-pressed cactus pear seed oil: Quality and stability

Bioactive Lipids

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