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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Citations Report

Journal of Experimental Food Chemistry : Citations & Metrics Report

Articles published in Journal of Experimental Food Chemistry have been cited by esteemed scholars and scientists all around the world.

Journal of Experimental Food Chemistry has got h-index 11, which means every article in Journal of Experimental Food Chemistry has got 11 average citations.

Following are the list of articles that have cited the articles published in Journal of Experimental Food Chemistry.

  2022 2021 2020 2019 2018

Total published articles

35 21 11 8 5

Conference proceedings

17 0 0 0 51

Citations received as per Google Scholar, other indexing platforms and portals

68 53 56 41 24
Journal total citations count 389
Journal impact factor 2.06
Journal 5 years impact factor 3
Journal cite score 2.9
Journal h-index 11
Journal h-index since 2019 9
Important citations

Study on the local know-how of the use of beef hides in western Cameroon meals

Extending the shelf life of packaged biltong

Inactivation of Foodborne Viruses by High-Pressure Processing (HPP). Foods 2021, 10, 215

Novel Colour-Based, Prototype Indicator for Use in High-Pressure Processing (HPP)

Perspectives in meat processing

Inactivation of foodborne viruses by high-pressure processing (HPP)

Modern methods of treatment plant materials for waste minimization

Review on high-pressure processing of foods

Pemurnian Produk Mono-Diasilgliserol (MDAG) Hasil Gliserolisis Kimia dengan Metode Demulsifikasi Krim

A preliminary study of zeolite-catalyzed esterification of glycerol with fatty acids

IMPROVEMENT OF PREVENTIVE MEASURES WHEN PRODUCING BROILERS USING MODERN ANTIBACTERIAL PREPARATIONS

Research of technological processes for the production of food emulsifiers based on rapeseed oil

Analyse av MAG i melk ved bruk av offline SPE GC-MS

Continuous production of monoacylglycerol via glycerolysis of babassu oil by immobilized Burkholderia cepacia lipase in a packed bed reactor

Chemoenzymatic Synthesis of the New 3-((2,3-Diacetoxypropanoyl)oxy)propane-1,2-diyl Diacetate Using Immobilized Lipase B from Candida antarctica and Pyridinium Chlorochromate as an Oxidizing Agent

Application of MDAG from Fully Hydrogenated Palm Kernel Oil on Making of Icing Sugar and Cake

Monoglyceride and monoglyceride derivatives from glycerol generated in catfish based biodiesel production process

Enzymatic esterification of lauric acid to give monolaurin in a microreactor

Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system

Review/Korespondensi/Turnitin Application of MDAG from Fully Hyrogenated Palm Oil on Making of Icing Sugar and Cake

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