Articles published in Journal of Experimental Food Chemistry have been cited by esteemed scholars and scientists all around the world.
Journal of Experimental Food Chemistry has got h-index 11, which means every article in Journal of Experimental Food Chemistry has got 11 average citations.
Following are the list of articles that have cited the articles published in Journal of Experimental Food Chemistry.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Total published articles |
35 | 21 | 11 | 8 | 5 |
Conference proceedings |
17 | 0 | 0 | 0 | 51 |
Citations received as per Google Scholar, other indexing platforms and portals |
68 | 53 | 56 | 41 | 24 |
| Journal total citations count | 389 |
| Journal impact factor | 2.06 |
| Journal 5 years impact factor | 3 |
| Journal cite score | 2.9 |
| Journal h-index | 11 |
| Journal h-index since 2019 | 9 |
Review/Korespondensi/Turnitin Application of MDAG from Fully Hyrogenated Palm Oil on Making of Icing Sugar and Cake |
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Modification of hierarchical zeolite-based catalyst for esterification reactions in the manufacture of glycerol-based surfactants |
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Analisis sentimen terhadap elektabilitas Prabowo sebagai calon presiden 2019 berdasarkan opini warganet twitter menggunakan metode naïve bayes classifier |
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Performance of Modified Natural Zeolites by Sodium Hydroxide Treatments in The Esterification of Glycerol and Oleic Acid |
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Characterisation of functional monoglyceride and its potential application |
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Progress in synthesis of monoglycerides for use in food and pharmaceuticals |
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Effect of storage at high temperature on chemical (composition) and techno-functional characteristics of E471 food emulsifiers applied to aerosol whipping cream |
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Technical emulsifiers in aerosol whipping cream–Compositional variations in the emulsifier affecting emulsion and foam properties |
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Preparation of fatty acid and monoglyceride from vegetable oil |
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Valorisation of crude glycerol to value-added products: Perspectives of process technology, economics and environmental issues |
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Current source-based high voltage pulse generation circuit for pulsed electric field method |
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Current source-based high voltage pulse generation circuit for pulsed electric field method |
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Tecnología emergente: Campo de pulsos eléctricos (PEF) para el tratamiento de alimentos y su efecto en el contenido de antioxidantes |
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Microbiological Food Safety of Seaweeds |
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COMBINED EFFECT OF ULTRASOUND AND PULSED ELECTRIC FIELD ON SELECTED FRUIT JUICES |
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Recent Trends in Milk Processing-A Short Review |
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Recovery of Struvite from Sewage Sludge Using Pulsed Electric Field Technique and Process Optimization |
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An Introduction to Seafood and Recent Advances in the Processing of Seafood Products |
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Microbial analysis and virulence genes detection of milk preserved using heat-assisted pulsed electric field |
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Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food |
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Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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