Articles published in Journal of Experimental Food Chemistry have been cited by esteemed scholars and scientists all around the world.
Journal of Experimental Food Chemistry has got h-index 11, which means every article in Journal of Experimental Food Chemistry has got 11 average citations.
Following are the list of articles that have cited the articles published in Journal of Experimental Food Chemistry.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
35 | 21 | 11 | 8 | 5 |
Year wise citations received |
68 | 53 | 56 | 41 | 24 |
| Journal total citations count | 389 |
| Journal impact factor | 2.06 |
| Journal 5 years impact factor | 3 |
| Journal cite score | 2.9 |
| Journal h-index | 11 |
| Journal h-index since 2018 | 9 |
Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products |
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High voltage pulse circuit based on current source for Pulsed Electric Field method |
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Numerical study of treatment chambers for single and multi?stage pulsed electric field systems |
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Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021) |
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Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review |
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Nonthermal Processing of Dairy Beverages |
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Impacts of pulsed electric field (PEF) technology in different approaches of food industry: A review |
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Functionality of Bioactive Nutrients in Beverages |
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Functionality of Bioactive Nutrients in Beverages |
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Emerging cold pasteurization technologies to improve shelf life and ensure food quality |
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Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds |
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Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products |
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Sugarcane juice preservation: A critical review of the state of the art and way forward |
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Pulsed electric field inactivation of microorganisms: from fundamental biophysics to synergistic treatments |
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Overcoming antimicrobial resistance in bacteria using bioactive magnetic nanoparticles and pulsed electromagnetic fields |
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Applied and emerging methods for meat tenderization: A comparative perspective\ |
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Current and future prospects for the use of pulsed electric field in the meat industry |
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The impact of nonthermal technologies on the microbiological quality of juices: A review |
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Investigation of adsorption performance of graphene oxide/polyaniline reinforced hollow fiber membrane for preconcentration of Ivermectin in some environmental samples |
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Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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