Articles published in Journal of Food & Industrial Microbiology have been cited by esteemed scholars and scientists all around the world.
Journal of Food & Industrial Microbiology has got h-index 7, which means every article in Journal of Food & Industrial Microbiology has got 7 average citations.
Following are the list of articles that have cited the articles published in Journal of Food & Industrial Microbiology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|---|---|
Total published articles |
40 | 41 | 30 | 26 | 12 | 9 | 12 |
Research, Review articles and Editorials |
9 | 5 | 5 | 12 | 4 | 5 | 8 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
31 | 36 | 25 | 14 | 8 | 4 | 4 |
Conference proceedings |
0 | 0 | 21 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
215 | 123 | 35 | 42 | 31 | 8 | 7 |
| Journal total citations count | 160 |
| Journal impact factor | 0.85 |
| Journal 5 years impact factor | 1.24 |
| Journal cite score | 1.32 |
| Journal h-index | 7 |
| Journal h-index since 2019 | 6 |
Alaiz-Rodríguez, Rocío, and Andrew C. Parnell. "A machine learning approach for lamb meat quality assessment using FTIR spectra." IEEE Access 8 (2020): 52385-52394. |
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Kaavya, R., R. Pandiselvam, Mahadhir Mohammed, R. Dakshayani, Anjineyulu Kothakota, S. V. Ramesh, Daniel Cozzolino, and C. Ashokkumar. "Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review." Applied Spectroscopy Reviews 55, no. 7 (2020): 593-611. |
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Percival, G. Criselda, M. Chamundeeswari, Rachel F. Lovlyna, R. Seethalakshmi, and G. Sreekumar. "Production and partial purification of ?-galactosidase enzyme from probiotic Bacillus subtilis SK09." (2019). |
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Nweze, Chibuzo Carole, Aminu Dallah, and Tsalla Belove Danjuma. "Comparative study on effect of aluminium phosphide on some nutrients and anti-nutritional factors in Arachis hypogaea." |
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SARITURK, Sevtap, Ashabil Aygan, Dilek OZGUN EKIZ, and Osman Oruç. "Production and Partial Characterization of ?-Galactosidase from Rothia terrae J9." |
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Setiyoningrum, Fitri, Gunawan Priadi, Fifi Afiati, Rohmatussolihat Rohmatussolihat, and Aulia Hesti Anjani. "The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of ?-galactosidase Enzyme." Industria: Jurnal Teknologi dan Manajemen Agroindustri 10, no. 2 (2021). |
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Addai, Frank Peprah, Taotao Wang, Anthony A. Kosiba, Feng Lin, Ren Zhen, Dongfeng Chen, Jie Gu, Haifeng Shi, and Yang Zhou. "Integration of elastin-like polypeptide fusion system into the expression and purification of Lactobacillus sp. B164 ?-galactosidase for lactose hydrolysis." Bioresource technology 311 (2020): 123513. |
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Vidya, B., M. Palaniswamy, J. Angayarkanni, K. Ayub Nawaz, M. Thandeeswaran, K. Krishna Chaithanya, Berihu Tekluu, Karthi Muthusamy, and V. K. Gopalakrishnan. "Purification and characterization of ?-galactosidase from newly isolated Aspergillus terreus (KUBCF1306) and evaluating its efficacy on breast cancer cell line (MCF-7)." Bioorganic chemistry 94 (2020): 103442. |
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Banerjee, Goutam, Atish Ray, and Kazi Nurul Hasan. "Is divalent magnesium cation the best cofactor for bacterial ?-galactosidase?." Journal of biosciences 43, no. 5 (2018): 941-945. |
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Chanalia, Preeti, Dimpi Gandhi, Pooja Attri, and Suman Dhanda. "Purification and characterization of ?-galactosidase from probiotic Pediococcus acidilactici and its use in milk lactose hydrolysis and galactooligosaccharide synthesis." Bioorganic chemistry 77 (2018): 176-189. |
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Kumar, Nishant, Anka Trajkovska Petkoska, Ebtihal Khojah, Rokayya Sami, and Amina AM Al-Mushhin. "Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties." Materials 14, no. 12 (2021): 3305. |
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Soni, Ajeet, Praveenkumar Pandiyan, and Preetham Elumalai. "Effective Treatment of Curry (Murraya koenigii) and Moringa (Moringa oleifera) Leaves Extracts on Melanosis of Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage." Journal of Aquatic Food Product Technology (2021): 1-11. |
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Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92. |
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Yadav, Ajay, Nishant Kumar, Ashutosh Upadhyay, Pratibha, and Rahul Kumar Anurag. "Edible Packaging from Fruit Processing Waste: A Comprehensive Review." Food Reviews International (2021): 1-32. |
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Ghorbani, Ehsan, Arasb Dabbagh Moghaddam, Anousheh Sharifan, and Hossein Kiani. "Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts." Journal of Food Quality 2021 (2021). |
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Ghorbani, Ehsan, Arasb Dabbagh Moghaddam, Anousheh Sharifan, and Hossein Kiani. "Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts." Journal of Food Quality 2021 (2021). |
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Panza, Olimpia, Amalia Conte, and Matteo Alessandro Del Nobile. "Pomegranate by-products as natural preservative to prolong the shelf life of breaded cod stick." Molecules 26, no. 8 (2021): 2385. |
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Ahmadniaye Motlagh, Hamidreza, Zahra Rokhnareh, Omid Safari, and Yahya Selahvarzi. "Growth performance and intestinal microbial changes of Carassius auratus in response to pomegranate (Punica granatum) peel extract?supplemented diets." Journal of the World Aquaculture Society 52, no. 4 (2021): 820-828. |
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Ahmadniaye Motlagh, Hamidreza, Zahra Rokhnareh, Omid Safari, and Yahya Selahvarzi. "Growth performance and intestinal microbial changes of Carassius auratus in response to pomegranate (Punica granatum) peel extract?supplemented diets." Journal of the World Aquaculture Society 52, no. 4 (2021): 820-828. |
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Kumar, Nishant, Ankur Ojha, and Rakhi Singh. "Preparation and characterization of chitosan-pullulan blended edible films enrich with pomegranate peel extract." Reactive and Functional Polymers 144 (2019): 104350. |
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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