Articles published in Journal of Food & Industrial Microbiology have been cited by esteemed scholars and scientists all around the world.
Journal of Food & Industrial Microbiology has got h-index 7, which means every article in Journal of Food & Industrial Microbiology has got 7 average citations.
Following are the list of articles that have cited the articles published in Journal of Food & Industrial Microbiology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|---|---|
Total published articles |
40 | 41 | 30 | 26 | 12 | 9 | 12 |
Research, Review articles and Editorials |
9 | 5 | 5 | 12 | 4 | 5 | 8 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
31 | 36 | 25 | 14 | 8 | 4 | 4 |
Conference proceedings |
0 | 0 | 21 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
215 | 123 | 35 | 42 | 31 | 8 | 7 |
| Journal total citations count | 160 |
| Journal impact factor | 0.85 |
| Journal 5 years impact factor | 1.24 |
| Journal cite score | 1.32 |
| Journal h-index | 7 |
| Journal h-index since 2019 | 6 |
Das, Arun K., Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, and Jose M. Lorenzo. "Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits." Molecules 26, no. 2 (2021): 467. |
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Monirul, Islam, Fang Yang, Mahmud Niaz, Jiang Qixing, and Xia Wenshui. "Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature." Current Research in Nutrition and Food Science Journal 7, no. 2 (2019): 415-426. |
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Nie, Xiaobao, Zhe Gao, Xinrong Ren, Qiannan Jiang, Songlin Li, Changxing Jiang, Bin Liu, Xinfu Liu, and Fangyun He. "Effect of pectin coating infused with gallic acid on the quality and shelf life of Japanese sea bass (Lateolabrax japonicas) fillets." Food and Bioprocess Technology 13, no. 2 (2020): 300-307. |
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Sabu, S., T. Ashita, and S. Stephy. "Chitosan and lemon peel extract coating on quality and shelf life of yellowfin tuna (Thunnus albacares) meat stored under refrigerated condition." Indian Journal of Fisheries 67, no. 1 (2020): 114-122. |
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Trivedi, Mahendra Kumar, Alice Branton, Dahryn Trivedi, Gopal Nayak, Cathryn Dawn Nykvist, Celine Lavelle, Daniel Paul Przybylski et al. "Physicochemical, Thermal, Structural, and Behavioral Properties Analysis in Magnesium Gluconate: An Effect of the Energy of Consciousness (The Trivedi Effect®)." International Journal of Biomedical Materials Research 5, no. 2 (2017): 15-24. |
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Trivedi, Mahendra, Alice Branton, Dahryn Trivedi, Gopal Nayak, Cathryn Dawn Nykvist, Celine Lavelle, Daniel Paul Przybylski et al. "Effect of Biofield Energy Healing (The Trivedi Effect®) Based Novel Herbomineral Formulation on Immune Biomarkers After Oral Administration in Female Sprague Dawley Rats." (2017). |
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Nweze, Chibuzo Carole, Haruna Gambo Sunday, Aminu Dallah, and Tsalla Belove Danjuma. "Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea." Journal of Applied Life Sciences International (2020): 84-92. |
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Trivedi, Mahendra, and Snehasis Jana. "In vitro Evaluation of Immunomodulatory Effects of the Test Formulation by the Estimation of Natural Killer Cells and Phagocytosis Activities." Cell & Cellular Life Sciences Journal 1, no. 4 (2019). |
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Mazzon, Giulia, Marco Contardi, Ana Quilez-Molina, Muhammad Zahid, Elisabetta Zendri, Athanassia Athanassiou, and Ilker S. Bayer. "Antioxidant and hydrophobic Cotton fabric resisting accelerated ageing." Colloids and Surfaces A: Physicochemical and Engineering Aspects 613 (2021): 126061. |
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Peighambardoust, Seyed Hadi, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Rubén Domínguez, and José M. Lorenzo. "Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization." Foods 10, no. 4 (2021): 722. |
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Trivedi MK, Branton A, Trivedi D, Nayak G, Lee AC, Hancharuk A, Sand CM, Schnitzer DJ, Thanasi R, Meagher EM, Pyka FA. Evaluation of the impact of biofield energy healing treatment (the trivedi effect®) on the physicochemical, thermal, structural, and behavioral properties of magnesium gluconate. International Journal of Nutrition and Food Sciences. 2017 Feb 25;6(2):71-82. |
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Fasihnia SH, Peighambardoust SH, Peighambardoust SJ, Oromiehie A, Soltanzadeh M, Peressini D. Migration analysis, antioxidant, and mechanical characterization of polypropylene?based active food packaging films loaded with BHA, BHT, and TBHQ. Journal of Food Science. 2020 Aug;85(8):2317-28. |
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Trivedi MK, Branton A, Trivedi D, Nayak G, Lee AC, Hancharuk A, Sand CM, Schnitzer DJ, Thanasi R, Meagher EM, Pyka FA. Evaluation of the impact of biofield energy healing treatment (the trivedi effect®) on the physicochemical, thermal, structural, and behavioral properties of magnesium gluconate. International Journal of Nutrition and Food Sciences. 2017 Feb 25;6(2):71-82. |
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Master T Pharmaceuticals Publications. |
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Mahendra T, Alice B, Dahryn T, Gopal N (2016) Isotopic abundance ratio analysis of biofield energy treated indole using gas chromatography-mass spectrometry. Science Journal of Chemistry 4: 41-48. |
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Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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