Articles published in Medicinal Chemistry have been cited by esteemed scholars and scientists all around the world.
Medicinal Chemistry has got h-index 40, which means every article in Medicinal Chemistry has got 40 average citations.
Following are the list of articles that have cited the articles published in Medicinal Chemistry.
2022 | 2021 | 2020 | 2019 | 2018 | |
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Year wise published articles |
79 | 58 | 37 | 27 | 37 |
Year wise citations received |
739 | 814 | 819 | 728 | 637 |
Journal total citations count | 6627 |
Journal impact factor | 2.05 |
Journal 5 years impact factor | 16.32 |
Journal cite score | 1.74 |
Journal h-index | 40 |
Journal h-index since 2018 | 32 |
Enemali, Michael Okey, Titilayo Oluwayemisi Bamidele, and Mohammed Abdullahi Ubana. "Protective effect of ethanolic extract of Cucurbita maxima (PUMPKIN) leaf on acetaminophen-induced acute liver toxicity." Journal of Pharmacognosy and Phytotherapy 10, no. 8 (2018): 142-148. |
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Kowalska, Ma?gorzata, Monika Babut, Magdalena Wo?niak, and Anna ?bikowska. "Formulation of oil?in?water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil." Journal of Food Processing and Preservation 43, no. 7 (2019): e13987. |
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Oyeleke, Aleem Waheed, David Timilehin Oluwajuyitan, Olusola Matthew Oluwamukomi, and Ndigwe Victor Enujiugha. "Amino acid profile, functional properties and in-vitro antioxidant capacity of Cucurbita maxima and Cucurbita mixta fruit pulps and seeds." European Journal of Nutrition & Food Safety (2019): 224-241. |
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Chelliah, R., S. R. Ramakrishnan, U. Antony, S. H. Kim, I. Khan, C. N. Tango, P. N. Kounkeu et al. "Antihypertensive Effect of Peptides from Sesame, Almond, and Pumpkin Seeds: In-silico and In-vivo Evaluation." (2018): 12-30. |
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Enemali, Michael Okey, and Stanley Chidi Udedi. "Comparative evaluation of the protective effect of leaf extracts of Vernonia amygdalina (bitter leaf) and Ocimum canum (curry) on acetaminophen induced acute liver toxicity." Journal of Pharmacognosy and Phytotherapy 10, no. 7 (2018): 116-125. |
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Koh, W. Y., U. Uthumporn, A. Rosma, M. E. Effarizah, and Wan WI Rosli. "Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against ?-glucosidase." International Food Research Journal 26, no. 2 (2019): 429-439. |
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Méndez-Cuesta, Carlos Alberto, Ana Laura Esquivel Campos, David Salinas Sánchez, Cuauhtemoc Pérez González, and Salud Pérez Gutiérrez. "Cytotoxic and antitumoral activities of compounds isolated from Cucurbitaceae plants." In Pharmacognosy-Medicinal Plants. IntechOpen, 2018. |
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Dotto, Joachim M., and James S. Chacha. "The potential of pumpkin seeds as a functional food ingredient: a review." Scientific African (2020): e00575. |
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Enemali, Michael Okey, Stanley Chidi Udedi, Kingsley Ikechukwu Ubaoji, Gambo Sunday Haruna, and Emmanuel Augustine. "MODULATORY EFFECT OF LEAF EXTRACTS OF Pterocarpus santalinoides HOOK F.(RED SANDAL WOOD) ONACETAMINOPHEN-INDUCED HEPATOTOXICITY IN ALBINO RATS." (2019). |
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Obembe, Olawole O., Oluwadurotimi S. Aworunse, Oluwakemi A. Bello, and Abosede O. Ani. "Multiple shoots induction from indigenous Nigerian Pumpkin (Cucurbita pepo L.)." Annual Research & Review in Biology (2017): 1-10. |
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Kostecka-Guga?a, Anna, Micha? Kruczek, Iwona Ledwo?yw-Smole?, and Pawe? Kaszycki. "Antioxidants and health-beneficial nutrients in fruits of eighteen Cucurbita cultivars: Analysis of diversity and dietary implications." Molecules 25, no. 8 (2020): 1792. |
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Dar, Parsa, Muhammad Farman, Amara Dar, Zaman Khan, Rebecca Munir, Amina Rasheed, and Usama Waqas. "Evaluation of Antioxidant potential and comparative analysis of Antimicrobial activity of various extracts of Cucurbita pepo L. Leaves." Journal of Agricultural Science and Food Technology 3, no. 6 (2017): 103-109. |
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Salihu, T., J. O. Olukunle, O. T. Adenubi, C. Mbaoji, and M. H. Zarma. "Ethnomedicinal plant species commonly used to manage arthritis in North-West Nigeria." South African Journal of Botany 118 (2018): 33-43. |
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Ramak, Parvin, and Mohaddese Mahboubi. "The beneficial effects of pumpkin (Cucurbita pepo L.) seed oil for health condition of men." Food Reviews International 35, no. 2 (2019): 166-176. |
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Meineri, Giorgia, Erica Longato, and Pier Giorgio Peiretti. "Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens." Canadian Journal of Animal Science 98, no. 4 (2018): 607-618. |
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Sharma, Poorva, Gursharan Kaur, Bababode Adesegun Kehinde, Navnidhi Chhikara, Anil Panghal, and Harjeet Kaur. "Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review." International Journal of Vegetable Science 26, no. 1 (2020): 79-95. |
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Amin, M. Ziaul, Tahera Islam, M. Rasel Uddin, M. Jashim Uddin, M. Mashiar Rahman, and M. Abdus Satter. "Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)." Heliyon 5, no. 9 (2019): e02462. |
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Ratnam, Neel, M. Naijibullah, and M. D. Ibrahim. "A review on Cucurbita pepo." Int J Pharm Phytochem Res 9 (2017): 1190-4. |
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Valdez-Arjona, Laura Patricia, and Mónica Ramírez-Mella. "Pumpkin waste as livestock feed: Impact on nutrition and animal health and on quality of meat, milk, and egg." Animals 9, no. 10 (2019): 769. |
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Chari, K. Yogeswara, Picheswara Rao Polu, and Rekha R. Shenoy. "An appraisal of pumpkin seed extract in 1, 2-dimethylhydrazine induced colon cancer in wistar rats." Journal of toxicology 2018 (2018). |
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Medicinal Chemistry received 6627 citations as per Google Scholar report