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Medicinal Chemistry

ISSN: 2161-0444

Open Access

Citations Report

Medicinal Chemistry : Citations & Metrics Report

Articles published in Medicinal Chemistry have been cited by esteemed scholars and scientists all around the world.

Medicinal Chemistry has got h-index 40, which means every article in Medicinal Chemistry has got 40 average citations.

Following are the list of articles that have cited the articles published in Medicinal Chemistry.

  2024 2023 2022 2021 2020 2019 2018

Total published articles

50 41 79 58 37 27 37

Research, Review articles and Editorials

1 3 0 8 12 14 37

Research communications, Review communications, Editorial communications, Case reports and Commentary

39 38 79 50 25 13 0

Conference proceedings

11 55 16 0 0 15 88

Citations received as per Google Scholar, other indexing platforms and portals

7233 4195 739 814 819 728 637
Journal total citations count 6627
Journal impact factor 2.05
Journal 5 years impact factor 16.32
Journal cite score 1.74
Journal h-index 40
Journal h-index since 2019 32
Important citations

Ahmad, Khawaja Raees, Bushra Sial, Umara Amiruddin, Muhammad Asim Bilal, Kausar Raees, Tahir Abbas, Muhammad Ali Kanwal, Syeda Nadia Ahmad, Shagufta Andleeb, and Asmat Ullah. "HEPATO-CURATIVE AND REGENERATIVE POTENTIALS OF WILD OLIVE (Olea ferruginea) FRUIT PULP EXTRACTS AGAINST FLUORIDE-INDUCED TOXICITY IN MICE: A HISTOPATHOLOGICAL STUDY." Fluoride 49, no. 2 (2016): 112.

Pervez, Humayun, Nazia Khan, Jamshed Iqbal, Sumera Zaib, Muhammad Yaqub, and Muhammad Moazzam Naseer. "Synthesis and in vitro bio-activity evaluation of N4-benzyl substituted 5-chloroisatin-3-thiosemicarbazones as urease and glycation inhibitors." Acta Chimica Slovenica 65, no. 1 (2018): 108-118.

Jabri, J., H. Kacem, H. Yaich, K. Abid, M. Kamoun, J. Rekhis, and A. Malek. "Effect of Olive leaves extract supplementation in drinking water on zootechnical performances and cecal microbiota balance of broiler chickens." Journal of New Sciences, Sustainable Livestock Management 4 (2017): 69-75.

Lan, Truong TP, Nguyen D. Huy, Nguyen Ngoc Luong, Nguyen Van Nghi, Trinh Huu Tan, Le Viet Quan, and Nguyen Hoang Loc. "Identification and characterization of genes in the curcuminoid pathway of Curcuma zedoaria Roscoe." Current pharmaceutical biotechnology 19, no. 10 (2018): 839-846.

Fasiku, V. O., B. A. Aderibigbe, E. R. Sadiku, Y. Lemmer, S. J. Owonubi, S. S. Ray, and E. Mukwevho. "Polyethylene glycol–gum acacia-based multidrug delivery system for controlled delivery of anticancer drugs." Polymer bulletin 76, no. 10 (2019): 5011-5037.

Talhaoui, Nassima, Najla Trabelsi, Amani Taamalli, Vito Verardo, Ana Maria Gómez-Caravaca, Alberto Fernández-Gutiérrez, and David Arraez-Roman. "Olea europaea as potential source of bioactive compounds for diseases prevention." In Studies in Natural Products Chemistry, vol. 57, pp. 389-411. Elsevier, 2018.

Rasheed, Aminah Muwafaq, and Hamdia Hatem Al-Shammary. "Kinetic and Thermodynamic Studies of Biosynthesis of Silver Oxide Nanoparticles." Al-Mustansiriyah Journal of Science 31, no. 3 (2020): 21-27.

Majeed, Muhammed, Sankaran Natarajan, Anjali Pandey, Sarang Bani, and Lakshmi Mundkur. "Subchronic and reproductive/developmental toxicity studies of tetrahydrocurcumin in rats." Toxicological research 35, no. 1 (2019): 65-74.

Al-Kharabsheh, Shereen, Maher Al-Dabbas, Hadeel Ghazzawi, Ahmad Zatimeh, and Khaled Abulaila. "Antioxidant activity and ?-amylase inhibitory effect of selected medicinal plants grown in jordan: an in-vitro study." Journal of The Arab Society for Medical Research 12, no. 1 (2017): 19.

Deswal, Sonal, Ram Kumar Tittal, D. Ghule Vikas, Kashmiri Lal, and Ashwani Kumar. "5-Fluoro-1H-indole-2, 3-dione-triazoles-synthesis, biological activity, molecular docking, and DFT study." Journal of Molecular Structure 1209 (2020): 127982.

Popescu, Vasilica, Dragos-George Astanei, Radu Burlica, Andrei Popescu, Corneliu Munteanu, Florin Ciolacu, Mariana Ursache, Luminita Ciobanu, and Alexandru Cocean. "Sustainable and cleaner microwave-assisted dyeing process for obtaining eco-friendly and fluorescent acrylic knitted fabrics." Journal of Cleaner Production 232 (2019): 451-461.

Ro?u, Marcela-Corina, Emöke Páll, Crina Socaci, Lidia M?geru?an, Florina Pog?cean, Maria Coro?, Alexandru Turza, and Stela Pruneanu. "Cytotoxicity of methylcellulose-based films containing graphenes and curcumin on human lung fibroblasts." Process Biochemistry 52 (2017): 243-249.

Line, Carcinoma Cell. "Avicenna Journal of Medical Biochemistry." (2019).

Chinedum, Eleazu, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe, and Igwe Andrew. "Polyphenolic composition and antioxidant activities of 6 new turmeric (Curcuma longa L.) accessions." Recent patents on food, nutrition & agriculture 7, no. 1 (2015): 22-27.

Lamprou, George K., Anestis Vlysidis, Konstantinos Tzathas, and Apostolos G. Vlyssides. "Statistical optimization and kinetic analysis of the extraction of phenolic compounds from olive leaves." Journal of Chemical Technology & Biotechnology 95, no. 2 (2020): 457-465.

Salah, M. Ben, A. Hafedh, and A. Manef. "Anti-diabetic activity and oxidative stress improvement of Tunisian Gerboui olive leaves extract on alloxan induced diabetic rats." J. Mater 8 (2017): 1359-1364.

Mkaouar, Sameh, Fatma Krichen, Neila Bahloul, Karim Allaf, and Nabil Kechaou. "Enhancement of bioactive compounds and antioxidant activities of olive (Olea europaea L.) leaf extract by instant controlled pressure drop." Food and Bioprocess Technology 11, no. 6 (2018): 1222-1229.

Can, Aygül, Hüseyin Ayvaz, Çi?dem Uysal Pala, Nicola Condelli, Fernanda Galgano, and Roberta Tolve. "The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves." Journal of Food Measurement and Characterization 12, no. 4 (2018): 2747-2757.

Ganim, Mohamed Abdulhamid, Mehmet Cengiz Baloglu, Aysenur Aygun, Yasemin Celik Altunoglu, Hakan Sezgin Sayiner, Fatma Kandemirli, and Fatih Sen. "Analysis of DNA protection, interaction and antimicrobial activity of isatin derivatives." International journal of biological macromolecules 122 (2019): 1271-1278.

Denise, Innosa, Bennato Francesca, Andrea Ianni, Martino Camillo, Lisa Grotta, Francesco Pomilio, and Giuseppe Martino. "Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese." European Food Research and Technology= Zeitschrift für Lebensmittel-Untersuchung und-Forschung. A 246, no. 5 (2020): 923-930.

Google Scholar citation report
Citations: 6627

Medicinal Chemistry received 6627 citations as per Google Scholar report

Medicinal Chemistry peer review process verified at publons

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