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Medicinal Chemistry

ISSN: 2161-0444

Open Access

Citations Report

Medicinal Chemistry : Citations & Metrics Report

Articles published in Medicinal Chemistry have been cited by esteemed scholars and scientists all around the world.

Medicinal Chemistry has got h-index 40, which means every article in Medicinal Chemistry has got 40 average citations.

Following are the list of articles that have cited the articles published in Medicinal Chemistry.

  2022 2021 2020 2019 2018

Year wise published articles

79 58 37 27 37

Year wise citations received

739 814 819 728 637
Journal total citations count 6627
Journal impact factor 2.05
Journal 5 years impact factor 16.32
Journal cite score 1.74
Journal h-index 40
Journal h-index since 2018 32
Important citations

Shivanna N, Kandikattu HK, Sharma RK, Sharma T, Khanum F. 13 Nanoencapsulation of Iron for. NanoNutraceuticals. 2018 Oct 3:15.

Bhaumik S, Patel S. Nutritional Anaemia in Adolescent Girls in India-An Insight. SciFed Journal of Analytical Biochemistry. 2018 Mar 15;1(1).

Samuel TR, Rajagopalan B, Tejaswi MN. Assessment of Nutritional Status among Adolescent Rural Females.

Ofosu DN, Opoku-Okrah C, Bam V, Segbefia SP. Evaluation of the Diagnostic Value of Ret-He among Sickle Cell Disease Children with Iron Deficiency Anaemia on Haematinics. Asian Hematology Research Journal. 2018:1-7.

Goyal N, Rawat CM. A study of anaemia and its correlates among adolescent girls in schools of Haldwani, India. International Journal of Research in Medical Sciences. 2018 Oct;6(10):3320.

Dhawan S, Nanda S, Verma S, Nirbhavane P, Singh B. Exploring Nanoformulations of Pomegranate as Promising Nutraceuticals. InNanoNutraceuticals 2018 Oct 3 (pp. 271-292). CRC Press.

Khan NA, Sonkar VR, Domple VK, Inamdar IA. Study of Anaemia and Its Associated Risk Factors among Pregnant Women in a Rural Field Practice Area of a Medical College. National Journal of Community Medicine. 2017;8(7):396-400.

Espuri PF, dos Reis LL, de Figueiredo Peloso E, Gontijo VS, Colombo FA, Nunes JB, de Oliveira CE, De Almeida ET, Silva DE, Bortoletto J, Segura DF. Synthesis and evaluation of the antileishmanial activity of silver compounds containing imidazolidine-2-thione. JBIC Journal of Biological Inorganic Chemistry. 2019 May 1;24(3):419-32.

Gangwar S, Rai DV, Joshi MD. Current Status of Existing and Emerging Chemotherapy and Drug Resistance Mechanisms in Leishmania.

Sinha S, Doble M, Manju SL. 5-Lipoxygenase as a drug target: A review on trends in inhibitors structural design, SAR and mechanism based approach. Bioorganic & medicinal chemistry. 2019 Jul 4.

Blasi F, Urbani E, Simonetti MS, Chiesi C, Cossignani L. Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars. Journal of Applied Botany and Food Quality. 2016 May 26;89.

Abdel-Razek AG, Badr AN, Mohamed GS. Characterization of olive oil By-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins. Annu. Res. Rev. Biol. 2017;14:1-4.

Salah MB, Abdelmelek H, Abderraba M. Effects of olive leave extract on metabolic disorders and oxidative stress induced by 2.45 GHz WIFI signals. Environmental toxicology and pharmacology. 2013 Nov 1;36(3):826-34.

Al-Rimawi F, Odeh I, Bisher A, Abbadi J, Qabbajeh M. Effect of geographical region and harvesting date on antioxidant activity, phenolic and flavonoid content of olive leaves.

Uddin MS, Mamun AA, Khanum S, Begum Y, Alam MS. Analysis of in vitro antioxidant activity of Caryota urens L. leaves: A traditional natural remedy. J Coast Life Med. 2016;4(6):483-4.

Cetinkaya H, Koc M, Kulak M. Monitoring of mineral and polyphenol content in olive leaves under drought conditions: Application chemometric techniques. Industrial Crops and Products. 2016 Oct 15;88:78-84.

Souilem S, Kobayashi I, Neves MA, Jlaiel L, Isoda H, Sayadi S, Nakajima M. Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil–water systems. Food research international. 2014 Aug 1;62:467-75.

Özcan MM, Matthäus B. A review: benefit and bioactive properties of olive (Olea europaea L.) leaves. European Food Research and Technology. 2017 Jan 1;243(1):89-99.

Özcan MM, Matthäus B. A review: benefit and bioactive properties of olive (Olea europaea L.) leaves. European Food Research and Technology. 2017 Jan 1;243(1):89-99.

Talhaoui N, Taamalli A, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A. Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits. Food Research International. 2015 Nov 1;77:92-108.

Google Scholar citation report
Citations: 6627

Medicinal Chemistry received 6627 citations as per Google Scholar report

Medicinal Chemistry peer review process verified at publons

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