Food engineers are utilized in food handling, food apparatus, bundling, fixing assembling, instrumentation, and control. Firms that structure and assemble food handling plants, counseling firms, government organizations, pharmaceutical organizations, and medicinal services firms likewise utilize food engineers. Food Technology manages the creation forms that make nourishments. While, Food (Process) Engineering manages microbiology, applied physical sciences, science and designing for food and related enterprises.
Research Article: Journal of Experimental Food Chemistry
Research Article: Journal of Experimental Food Chemistry
Market Analysis: Journal of Experimental Food Chemistry
Market Analysis: Journal of Experimental Food Chemistry
Review Article: Journal of Experimental Food Chemistry
Review Article: Journal of Experimental Food Chemistry
Research Article: Journal of Experimental Food Chemistry
Research Article: Journal of Experimental Food Chemistry
Editorial: Journal of Experimental Food Chemistry
Editorial: Journal of Experimental Food Chemistry
Posters & Accepted Abstracts: Chemical Sciences Journal
Posters & Accepted Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Medicinal Chemistry
Scientific Tracks Abstracts: Medicinal Chemistry
Scientific Tracks Abstracts: Medicinal Chemistry
Scientific Tracks Abstracts: Medicinal Chemistry
Accepted Abstracts: Medicinal Chemistry
Accepted Abstracts: Medicinal Chemistry
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report