Green Chemistry is at the frontiers of this ever-evolving interdisciplinary science, and publishes work that aims to reduce the environmental effects of chemical industry by creating a technology base that is essentially non-toxic to living things and the environment. Through definition green chemistry is a continuously changing frontier. Therefore, the inclusion of a particular material or technology does not, of itself, guarantee that a paper is suitable for the journal. The novel development will possess the potential for reduced environmental impact relative to the state of the art to be acceptable. Green Chemistry usually doesn't deal with 'end-of - pipe' or remediation issues related work. Green chemistry, also known as sustainable chemistry, is an field of chemistry and chemical engineering that focuses on developing products and processes that reduce or eliminate hazardous material use and production.
Although environmental chemistry focuses on the effects of polluting chemicals on nature, green chemistry focuses on the environmental impact of chemistry, including the elimination of the use of non-renewable resources and technical solutions to pollution prevention
Market Analysis: Medicinal Chemistry
Market Analysis: Medicinal Chemistry
Review Article: Medicinal Chemistry
Review Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Review Article: Medicinal Chemistry
Review Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Scientific Tracks Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Journal of Environmental Analytical Chemistry
Scientific Tracks Abstracts: Journal of Environmental Analytical Chemistry
Accepted Abstracts: Medicinal Chemistry
Accepted Abstracts: Medicinal Chemistry
Posters: Medicinal Chemistry
Posters: Medicinal Chemistry
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry
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