GET THE APP
Green Tea | Open Access Journals
..

Transplantation Technologies & Research

ISSN: 2161-0991

Open Access
Spanish Chinese Russian German French Japanese Portuguese Hindi Telugu Tamil
Submit Manuscript arrow_forward arrow_forward ..

Green Tea

Green tea is produced using unfermented leaves of Camellia sinensis which are pale in shading and somewhat severe in taste which have experienced negligible oxidation during handling. Green tea originated in China, but has become associated with many cultures across Asia. Tea is considered the most consumed drink in the world behind water. 78% of the tea consumed worldwide is black and only around 20% is green. All types of tea, except herbal teas, are brewed from the dried leaves of the Camellia sinensis bush. The level of leaf oxidation determines the type of tea. Green tea is made from non-oxidized leaves and is one of the least processed types of tea (with the least white tea) and therefore contains one of the most antioxidants and beneficial polyphenols. world and contains one of the highest amounts of antioxidants in any tea.

High Impact List of Articles
Conference Proceedings

Relevant Topics in Medical Sciences

Awards & Nominations

50+ Million Readerbase

Journal Highlights

Google Scholar citation report
Citations: 223

Transplantation Technologies & Research received 223 citations as per Google Scholar report

Citation image
Transplantation Technologies & Research peer review process verified at publons
Publon image

Indexed In

Related Links

 

Open Access Journals

arrow_upward arrow_upward