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Livestock Production Biodiversity | Open Access Journals
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Journal of Animal Health and Behavioural Science

ISSN: 2952-8097

Open Access
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Livestock Production Biodiversity

Livestock are regularly characterized as tamed creatures brought up in an agrarian setting to deliver work and items, for example, meat, eggs, milk, hide, cowhide, and fleece. The term is at times used to allude exclusively to those that are reared for utilization, while different occasions it alludes just to cultivated ruminants, for example, cows and goats. Ponies are viewed as domesticated animals in the United States. The USDA orders pork, veal, hamburger, and sheep as animals and all domesticated animals as red meat. Poultry and fish are excluded from the classification. Animals is ordinarily characterized as trained creatures brought up in a farming setting to deliver work and wares, for example, meat, eggs, milk, hide, cowhide, and wool. Horses are viewed as domesticated animals in the United States. Animals is generally characterized as tamed creatures brought up in a rural setting to deliver work and products, for example, meat, eggs, milk, hide, cowhide, and fleece.

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Citations: 38

Journal of Animal Health and Behavioural Science received 38 citations as per Google Scholar report

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