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Medicinal Plants | Open Access Journals

Journal of Experimental Food Chemistry

ISSN: 2472-0542

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Medicinal Plants

A medicinal plant is a plant that is utilized with the expectation of looking after wellbeing, to be regulated for a particular condition, or both, regardless of whether in present day medication or in customary medication. The Food and Agriculture Organization evaluated in 2002 that more than 50,000 restorative plants are utilized over the world. The most well-known are Echinacea, Feverfew, Garlic, Ginger, Gingko, Ginseng, Goldensea. Restorative herbs or plants have been known to be a significant likely wellspring of therapeutics or remedial guides. Some contain dynamic fixings got from plants. The most valuable plants are: Yarrow, Mullein, Rose hips, Cedar trees, Nettles, Dogwood trees, Wild comfrey.

High Impact List of Articles

Creating a world where health and innovation in health industry is taken as the first priority
Rosa Lelyana
Market Analysis: Journal of Experimental Food Chemistry
Creating a world where health and innovation in health industry is taken as the first priority
Rosa Lelyana
Market Analysis: Journal of Experimental Food Chemistry
2020 Announcement of World Congress on Food and Nutrition Science, October 13-14, 2020 | Rome, Italy
Jozef Kokini
2021 Conference Announcement: Journal of Experimental Food Chemistry
2020 Announcement of World Congress on Food and Nutrition Science, October 13-14, 2020 | Rome, Italy
Jozef Kokini
2021 Conference Announcement: Journal of Experimental Food Chemistry
Improvement of Technology of Emulsified Fats Production
Sulaymanova GH and AT Oltiev
Review Article: Journal of Experimental Food Chemistry
Improvement of Technology of Emulsified Fats Production
Sulaymanova GH and AT Oltiev
Review Article: Journal of Experimental Food Chemistry
Development of HPLC-Fluorescence Method for the Determination of Ivermectin Residues in Commercial Milk
Saulo de Tarso Zacarias Machado, Aline Rodrigues Rezende, Solange Gennari, Carlos Adam Conte-Junior, Marion Costa, CÃÂ©sar Lázaro de la Torre and Evelise Oliveira Telles
Research Article: Journal of Experimental Food Chemistry
Development of HPLC-Fluorescence Method for the Determination of Ivermectin Residues in Commercial Milk
Saulo de Tarso Zacarias Machado, Aline Rodrigues Rezende, Solange Gennari, Carlos Adam Conte-Junior, Marion Costa, CÃÂ©sar Lázaro de la Torre and Evelise Oliveira Telles
Research Article: Journal of Experimental Food Chemistry
Functional Variation of Soluble Polyphenols in Oak Apple Gall and Pomegranate Peels and their Inhibition Activity in Leukaemia K562 Cells
Chrow Khurshid and Osamah Ahmed
Research Article: Journal of Experimental Food Chemistry
Functional Variation of Soluble Polyphenols in Oak Apple Gall and Pomegranate Peels and their Inhibition Activity in Leukaemia K562 Cells
Chrow Khurshid and Osamah Ahmed
Research Article: Journal of Experimental Food Chemistry

Conference Proceedings

Synthesis of 4-amino-N-4-pyridin-1,8-naphthalimide, a new ligand for complexes and metalorganic frameworks
Ulisses Fiorin Angelo
Posters & Accepted Abstracts: Chemical Sciences Journal
Synthesis of 4-amino-N-4-pyridin-1,8-naphthalimide, a new ligand for complexes and metalorganic frameworks
Ulisses Fiorin Angelo
Posters & Accepted Abstracts: Chemical Sciences Journal
CoMIn to molecular interior-quantum and intermolecular potentials based approaches for rational virtual drug design
Vladimir Potemkin
Keynote: Medicinal Chemistry
CoMIn to molecular interior-quantum and intermolecular potentials based approaches for rational virtual drug design
Vladimir Potemkin
Keynote: Medicinal Chemistry
Differentiation of bovine and porcine gelatin in vitamin C gummy by high performance liquid chromatography using principal component analysis
Zilhadia
Scientific Tracks Abstracts: Medicinal Chemistry
Differentiation of bovine and porcine gelatin in vitamin C gummy by high performance liquid chromatography using principal component analysis
Zilhadia
Scientific Tracks Abstracts: Medicinal Chemistry
Effect of Jatropha curcas L. press-cake and inorganic NP fertilizers on productivity of potato (Solanum tuberosum L.) and soil properties
Inyew Gizachew F
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry
Effect of Jatropha curcas L. press-cake and inorganic NP fertilizers on productivity of potato (Solanum tuberosum L.) and soil properties
Inyew Gizachew F
Posters & Accepted Abstracts: Journal of Experimental Food Chemistry
Variation in time and sensitivity of anthropometric measures of MUAC and WFH z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59 months on supplementary feeding program
Amegovu Kiri Andrew
Keynote: Journal of Experimental Food Chemistry
Variation in time and sensitivity of anthropometric measures of MUAC and WFH z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59 months on supplementary feeding program
Amegovu Kiri Andrew
Keynote: Journal of Experimental Food Chemistry

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Citations: 389

Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report

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