Organic chemistry is the branch of chemistry which includes study of the structure, composition, reactions, and properties of organic compounds. Organic compounds are compounds which include not only hydrocarbons but also compounds with any number of other elements. This branch was earlier restricted to compounds produced by living organisms but now has been broadened to include human made substances such as plastics. Organic compounds form the basis of life on earth and constitute the majority of chemicals known. They are constituents of many commercial products including pharmaceuticals; petrochemicals and agrichemicals. Organic compounds mostly exist as mixtures. A variety of techniques have also been developed to separate and access purity, especially techniques such as HPLC and gas chromatography. Traditional methods of separation used are distillation, crystallization, and solvent extraction. The physical properties of organic compounds include both qualitative and quantitative features. Quantitative information includes index of refraction, melting point and boiling point. Qualitative properties include consistency, solubility and color and smell.
Research Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Case Report: Medicinal Chemistry
Case Report: Medicinal Chemistry
Research Article: Medicinal Chemistry
Research Article: Medicinal Chemistry
Keynote: Chemical Sciences Journal
Keynote: Chemical Sciences Journal
Scientific Tracks Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Chemical Sciences Journal
Scientific Tracks Abstracts: Medicinal Chemistry
Scientific Tracks Abstracts: Medicinal Chemistry
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