GET THE APP

Tomato | Open Access Journals
..

Environmental & Analytical Toxicology

ISSN: 2161-0525

Open Access

Tomato

Solanum lycopersicum is the scientific name of the vegetable tomato. These species of tomatoes are developed from Western South America and Central America. These tomatoes are botanically classified as berries and is commonly used as a vegetable ingredient or a site and it is also used in preparation of many sauces, salads and drinks and may be consumed raw or cooked. The term tomato is derived from a Spanish word called tomate which means the swelling fruit. Tomato plants are grown as a series of branching stems to which these tomato berries are grown when the tip of the plant eventually stops growing either maybe because of pruning of flowering little buds takeover and grow into vines. These tomato plants are covered with find short hairs to facilitate the vining process turning into roots wherever the plant is in contact with ground and with moisture.

High Impact List of Articles
Conference Proceedings

Relevant Topics in Environmental Sciences

Google Scholar citation report
Citations: 6818

Environmental & Analytical Toxicology received 6818 citations as per Google Scholar report

Environmental & Analytical Toxicology peer review process verified at publons

Indexed In

 
arrow_upward arrow_upward