Bioprocessing Based Rinse Innovations that Employ Plant Surfactants as Vacuuming Mediators

Hugo Meira^*
*Correspondence: Hugo Meira, Department of Biotechnology, Federal University of Pernambuco, Pernambuco, Brazil, Email:

Introduction

Plant surfactants are a promising, eco-friendly option for cleaning products due to their low toxicity or even absence of toxicity, which is in line with the increased demand for sustainable, hypoallergenic products. The stability, antioxidant capacity, toxic potential, and cleaning potential of surfactant-rich extracts from Chenopodium quinoa, Glycine max, and Malpighia emarginata in shampoo formulations were evaluated in the current study. NMR, UV-Vis, and FTIR spectroscopy were used to isolate and characterise the surfactants in the extracts. The findings showed that the extracts remained stable within the tested pH and temperature ranges. Additionally identified were the antioxidant qualities. G. max and C. quinoa showed low and no toxicity, respectively, in the analysis of irritation potential [1]. The cleaning potential analysis proved the extracts' suitability for primary cleaning surfactants. Seven shampoo formulations were created, and they had the potential to lower surface tension and interfacial tension to values between 27.1-31.7 mN/m and 5.4-7.3 mN/m, respectively. The formulas' wettability, solids content, density, pH, and dirt dispersion were all within acceptable ranges, and their ability to remove sebum was on par with or better than that of a commercial shampoo in seven out of the eight formulations.

The surface tension of a shampoo and its detergency are directly correlated; the lower the surface tension, the more effective the shampoo's cleansing action. The greater the affinity, mixing capacity, and stability, on the other hand, the lower the interfacial tension, the more molecules of different components have a tendency to bind together and mix well. In this study's shampoo formulations, the surface and interfacial tension results are presented. According to the results of the current study, it would be possible to formulate shampoos with a lower concentration of synthetic surfactants than is currently the case and that plantderived surfactants have qualities that would make them a good alternative to natural products.The presence of saponin biosurfactant was confirmed by the structural characterization of the biosurfactants found in the extracts of Chenopodium quinoa, Glycine max, and Malpighia emarginata. The plant-based surfactants displayed excellent stability, maintaining their surface-active and emulsifying qualities when exposed to pH ranges that were similar to the pH used in shampoo formulations [2].

Description

Hair plays a significant role in culture, society, and the economy. It also helps people feel more included in their social, cultural, or ethnic groups and boosts their self-esteem. It should therefore come as no surprise that hair care products are among the most popular, particularly cutting-edge formulas tailored to each type of hair. Surfactants, the primary ingredients responsible for cleaning the hair and scalp, along with other suitable ingredients and additives that benefit the hair as well as improve the shampoo's appearance and consistency, make up the basic formula of shampoos. Some of the difficulties the cosmetics industry faces with shampoo formulations are connected to allergies, hair loss, and skin and eye irritation brought on by synthetic surfactants, which also have an impact on Plant-derived biosurfactants stand out due to their tensioactive and biological properties, as well as their higher extraction yields when compared to microbial biosurfactants, and have significant biotechnological potential. A promising alternative to cosmetics made only with synthetic surfactants is the development of formulations based on biosurfactants derived from plants. As a result, the current study's objective was to create shampoos using biosurfactantrich extracts from three different plants: Chenopodium quinoa (quinoa), Glycine max (soybean), and Malpighia emarginata [3].

It also examined the tensioactive properties of these extracts in formulations as well as their potential to reduce or eliminate the need for synthetic surfactants in shampoos. Through a variety of mechanisms, including the inhibition of free radicals and metal complexation, antioxidant compounds can prevent or delay the oxidative damage caused by oxidants. Antioxidant substances are frequently used in cosmetics; particularly "anti-aging" items because they help to repair the skin, fend off ageing symptoms, and lessen wrinkles [4]. Antioxidants promote blood flow, which promotes healthy hair growth and prevents hair loss in relation to the hair. Studies show that there is no one method that can accurately quantify the antioxidant properties of a specific compound; therefore, it is advised to use a variety of methods. In order to evaluate the radical scavenging activity of plant extracts and combinations, various assays were used in the current study. The results in terms of the concentration (g/mL) required In order to ensure the stability and quality of the final product, it is crucial to determine the surface and interfacial tension in shampoo formulations [5].

Conclusion

They also exhibited stability at temperatures required to create emulsions in cosmetic products. When compared to sodium lauryl sulphate, the extracts displayed no or low toxicity, demonstrating their excellent performance in terms of toxicity. The initial stability study is a quick test conducted during the initial stages of product development. Extreme temperature conditions are used to hasten potential chemical reactions between the constituents and the emergence of signs that can be examined in relation to particular properties. This test's objective is to aid in the screening of formulations rather than to estimate the product's useful life due to the conditions under which it is conducted. The effectiveness of the conservative used and the sterility during production and storage (F6) of the F4 and F6 formulations needed to be reevaluated, and another vegetable oil with an ideal HLB was chosen to act as a moisturizer.

Acknowledgement

None.

Conflict of Interest

There is no conflict of interest by author.

References

1. Yanty, N. A. M., O. M. Lai, A. Osman and K. Long, et al. "Physicochemical properties of cucumis melo var. inodorus (honeydew melon) seed and seed oil." J food lipids 15 (2008): 42-55.

Google Scholar, Crossref, Indexed at

2. Yang, Miao, Wenlei Zhu and Hui Cao. "Biorefinery methods for extraction of oil and protein from rubber seed." Bioresour Bioprocess 8 (2021): 1-11.

Google Scholar, Crossref, Indexed at

3. Venturini, Larissa Hernandes, Thaysa Fernandes Moya Moreira, Tamires Barlati Vieira da Silva and Melina Maynara Carvalho de Almeida, et al. "Partial substitution of margarine by microencapsulated chia seeds oil in the formulation of cookies." Food Bioproc Tech 12 (2019): 77-87.

Google Scholar, Crossref, Indexed at

4. Klein‐Marcuschamer, Daniel, Christopher Turner, Mark Allen and Peter Gray, et al. "Technoeconomic analysis of renewable aviation fuel from microalgae, pongamia pinnata and sugarcane." Biofuel Bioprod Biorefin 7 (2013): 416-428.

Google Scholar, Crossref, Indexed at

5. Paul, Anjaly and Mahendran Radhakrishnan. "Pomegranate seed oil in food industry: Extraction, characterization, and applications." rends Food Sci Technol 105 (2020): 273-283.

Google Scholar, Crossref, Indexed at