GET THE APP

Microbial Cultures of Chlorella
..

Medical Microbiology & Diagnosis

ISSN: 2161-0703

Open Access

Commentary - (2021) Volume 0, Issue 0

Microbial Cultures of Chlorella

Daniel Rauch*
*Correspondence: Daniel Rauch, Department of Pathology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA, Email:
Department of Pathology, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, USA

Received: 01-Dec-2021 Published: 22-Dec-2021
Citation: Rauch, Daniel. "Microbial Cultures of Chlorella." J Med Microb Diagn S6 (2021): 014
Copyright: © 2021 Rauch D. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Description

Chlorella is a nutritious algae because it is an excellent source of several vitamins, minerals and antioxidants. In fact, new research shows that, among other health benefits, it helps move toxins out of the body and improves cholesterol and blood sugar levels. Cultures of 14 other bacteria that can grow in algae cultures were obtained from mass cultures of algae that grow in open, non-sterile systems. In addition, soil and air bacterial collections were carried out far away from laboratory algae cultures.

Chlorella (green algae; Green algae) is a cosmopolitan genus with small spherical cells. Some stems can grow at 15-40 °C, so some stems are more resistant to temperature. Chlorella strains grow autotrophically in inorganic media under mixed and heterotrophic conditions (e.g.: with the addition of acetic acid and glucose). Chlorella autotrophic production is currently carried out in open ponds, semi-closed tubular photobioreactors, or sloping cascades, as high growth rates prevent contamination by other microalgaes (Japan, Czech Republic, Germany, etc.). Treatment of chlorella cells requires effective centrifugation and mechanical disintegration of the cellulose cell wall. These results raise the question of how "only" these morphological morphologies represent phenotypic adaptation to ecological conditions such as phytoplankton grazing pressure and buoyant living strategies.

Ecophysiological experiments with micratinium show a wide range of morphological flexibility. In dense cultures, this alga produces individual "green spheres" that exactly match the chlorella phenotype. However, under grazing pressure and transferred medium from Brachionus cultures, Micractinium produced strong bristles. This approach of combination of morphological, onthogenetical, ecophysiological with phylogenetic considerations provides a wide and interesting scope of limnological and phycological activity to elucidate the interaction of structure and function in freshwater ecosystems. Each symbiotic Chlorella species of is enclosed in a Perialgal Vacuole (PV) membrane derived from the host Digestive Vacuole (DV) membrane.

Algaefree paramecia and symbiotic algae are capable of growing independently and paramecia can be reinfected experimentally by mixing them. This phenomenon provides an excellent model for studying cell to cell interaction and the evolution of eukaryotic cells through secondary endosymbiosis between different protists. However, the detailed algae infection process is unknown. Using pulse markings on isolated symbiotic algae and hunting methods, we discovered four cytological events necessary to establish internal symbiosis. Approximately 3 minutes after mixing, some algae are resistant to the host lysosomal enzyme in domestic violence, even in the presence of digested material. Approximately 30 minutes after mixing, the DV membrane buds into the cytoplasm and the algae begin to escape from the DV.

Conclusion

In addition, there may not be enough information to know if it is actually a chlorella species or another green alga, so it may not be possible to know which organism was actually used in these studies. Ongoing research supports some of these claims, but behavioral patterns remain unresolved. The problem of bioactivity research on commercial products is the variety of "chlorella" species to be cultivated, the different culture methods used, the purity of the products produced, and the different treatment methods used to produce the final products. Makes it even more complicated. Each of these factors can affect the biochemical composition of algae and therefore its potential biological activity.

Google Scholar citation report
Citations: 14

Medical Microbiology & Diagnosis received 14 citations as per Google Scholar report

Medical Microbiology & Diagnosis peer review process verified at publons

Indexed In

 
arrow_upward arrow_upward