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Strategies and Obstacles in the Management of Infectious Hematopoietic Necrosis Virus (IHNV) in Salmonid Aquaculture
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Virology: Current Research

ISSN: 2736-657X

Open Access

Brief Report - (2024) Volume 8, Issue 6

Strategies and Obstacles in the Management of Infectious Hematopoietic Necrosis Virus (IHNV) in Salmonid Aquaculture

Artta Sara*
*Correspondence: Artta Sara, Department of Microbiology and Immunology, Bambino Gesù Children’s Hospital, Rome, Italy, Email:
1Department of Microbiology and Immunology, Bambino Gesù Children’s Hospital, Rome, Italy

Received: 02-Nov-2024, Manuscript No. vcrh-25-157170; Editor assigned: 04-Nov-2024, Pre QC No. P-157170; Reviewed: 16-Nov-2024, QC No. Q-157170; Revised: 23-Nov-2024, Manuscript No. R-157170; Published: 30-Nov-2024 , DOI: 10.37421/2736-657X.2024.8.278
Citation: Sara, Artta. “Strategies and Obstacles in the Management of Infectious Hematopoietic Necrosis Virus (IHNV) in Salmonid Aquaculture.” Virol Curr Res 8 (2024): 278.
Copyright: © 2024 Sara A. This is an open-access article distributed under the terms of the creative commons attribution license which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

Introduction

Infectious Hematopoietic Necrosis Virus (IHNV) is a devastating pathogen that affects salmonid fish, particularly species such as salmon, trout, and other members of the family Salmonidae. IHNV is a rhabdovirus and causes a severe disease known as Infectious Hematopoietic Necrosis (IHN), which leads to high mortality rates, particularly in juvenile fish. As global demand for farmed salmonid fish continues to rise, the management of IHNV in aquaculture has become a critical issue for the industry. This article explores the strategies employed to manage IHNV in salmonid aquaculture, as well as the obstacles faced by the industry in mitigating its impact. IHNV was first identified in the 1950s and has since spread globally, primarily in North America, Europe, and parts of Asia. The disease caused by IHNV is highly contagious, affecting both wild and farmed populations of salmonid fish. IHNV targets the hematopoietic tissues (those involved in blood cell production) and other organs in fish, leading to inflammation, necrosis, and eventual death. Infected fish often show signs of darkening of the skin, bloating, and erratic swimming behavior. IHNV is particularly dangerous in aquaculture settings because of the dense stocking of fish and the proximity of individuals, which makes the virus highly transmissible. Outbreaks of IHNV in farmed salmonids can lead to severe economic losses due to high mortality rates and the costs associated with controlling the spread of the virus [1-3].

Description

The disease poses additional challenges due to its potential to affect wild salmonid populations, further complicating the conservation and management efforts for these species. IHNV is primarily transmitted through water, making it highly contagious in aquatic environments. The virus can persist in infected fish, as well as in their secretions, feces, and other excretions, which contaminate the water and affect other fish. Furthermore, IHNV can also be transmitted via infected eggs or fish handling equipment, as well as through vectors such as waterfowl and other animals that come into contact with infected fish or their environment. The virus is stable in cold water, which is the preferred habitat for many salmonid species, adding to the challenge of controlling its spread. Moreover, IHNV infections can remain subclinical for extended periods, meaning that infected fish may not show symptoms immediately but can still transmit the virus to others, exacerbating the problem of early detection. Early detection of IHNV infections is critical for controlling outbreaks and minimizing losses. Surveillance systems involve regular sampling of fish populations for clinical signs and laboratory testing for the presence of IHNV. Polymerase chain reaction assays and virus isolation techniques are used to detect the virus in blood, tissues, or water samples. Surveillance efforts also include monitoring wild fish populations, as IHNV can spill over from farms to natural ecosystems, creating further challenges in disease management [4,5].

Conclusion

IHNV poses a significant challenge to the global salmonid aquaculture industry. While progress has been made in the development of vaccines, surveillance systems, and genetic resistance strategies, numerous obstacles remain in managing the disease effectively. These include the persistence of subclinical infections, environmental factors, high costs of preventive measures, and the global movement of fish. Addressing these challenges requires a multifaceted approach that combines biosecurity, research, and international cooperation, alongside continued investment in vaccine development, genetic resistance, and environmental management strategies. Only by overcoming these obstacles can the aquaculture industry hope to reduce the impact of IHNV and ensure the long-term sustainability of salmonid farming.

Acknowledgement

None.

Conflict of Interest

None.

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