Anasuya Roychowdhury
IIT Bhubaneswar, India
Keynote: J Exp Food Chem
Imbalance in gut-microbial composition (Dysbiosis) triggers chronic inflammation. Therefore, application of probiotics to re-establish gut-equilibrium is recognized as promising strategy to mitigate inflammation and related diseases. However, the mechanism remains elusive. Here, using systematic network and metaanalysis, we have elucidated the potential mechanism of probiotics to mitigate inflammation and thereby provides a biotherapeutic strategy to deal with recent two important diseases: COVID-19 and colorectal cancer.
Dr. Anasuya Roychowdhury, is an Assistant Professor of Chemistry and Biosciences discipline of School of Basic Sciences at Indian Institute of Technology (IIT) Bhubaneswar, India. She did her Ph.D. (Molecular Biophysics) at Prof. Wlodek Bujalowski’s Lab in The University of Texas Medical Branch (UTMB) at Galveston, Texas, USA and postdoctoral research at Prof. Daniel Finley’s Lab in Harvard Medical School, USA. Her current research focuses on gastrointestinal cancers.
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report