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Commercializing fermentation technology or “overcoming the dead zone”
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Journal of Bioprocessing & Biotechniques

ISSN: 2155-9821

Open Access

Commercializing fermentation technology or “overcoming the dead zone”


3rd International conference on Bioprocess and Biosystems Engineering

September 14-15, 2015 Baltimore, USA

Donal F Day

Audubon Sugar Institute, USA

Posters-Accepted Abstracts: J Bioproces Biotechniq

Abstract :

Many new developments in fermentation technology are coming out of Universities and small start-up companies. They all face similar challenges in taking their technology to market. There is a substantial gap between the development of a technology and steps required to get it to market, a so called â??dead zoneâ?. We have been fortunate in proceeding through this region with two fermentation based technologies. Our progress in both a pharmaceutical application and a biofuel application will be used to illustrate some of the steps necessary to bring a product to production.

Biography :

Email: DDay@agcenter.lsu.edu

Google Scholar citation report
Citations: 3351

Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report

Journal of Bioprocessing & Biotechniques peer review process verified at publons

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