Comparative assessment of probiotic attributes of Lactobacillus Plantarum strains of Ireland and Pakistan

Joint Conference on 6^th Annual Conference on Microbiology & Annual Conference on Microbes and Beneficial Microbes

October 16-17, 2017 Baltimore, USA

Asma Manzoor, Javed Iqbal Qazi, Paul Ross, Johar Ali and Catherine Stanton,

University of the Punjab, Pakistan
Teagasc Food Research Center, Ireland
University College Cork, Ireland
Rehman Medical Institute Peshawar, Pakistan

Posters & Accepted Abstracts: J Med Microb Diagn

Abstract :

Fourteen Lactobacillus plantarum strains isolated from various food sources and two different climatic regions (Ireland and Pakistan) were genetically characterized at sub-species level with recA gene based multiplex PCR amplifications and pulsed-field gel electrophoresis. All the strains were tested in vitro for functional probiotic properties, which included the production of bacteriocin against the major food borne pathogens (L.innocua and L. monocytogenes), acid tolerance, survival in simulated gastric juice, NaCl tolerance, bile salt hydrolase activity and antibiotic resistance. The genes encoding bacteriocin (plantaracin 423) were identified from L. plantarum strains, and enzymes sensitivity assays to protinease K and pepsin were tested. Results of genomic fingerprinting following ApaI digestion revealed 10 distinctly different strains of PFGE patterns. Anti-microbial screening revealed, L. plantarum AS-4, AS6, AS-8, AS-13 and AS-14 strains as the potential producers of bacteriocin. The culture supernatants of these strains expressed GIZ up to 12, 12, 14, 11 and 13 mm, respectively against L. innocua and the 3932 Da molecular mass was determined by using MALDITOF mass spectrometry along with control (L. plantarum LMGP-26358) The positive control, previously characterized plantaracin producer strain LMGP-26358, also showed GIZ of 12 mm. On the other hand, all the L. plantarum strains were active against a broad range of microorganisms including L. monocytogenes DPC 6179, Enterococcus facelis 5055 (LMG9737), E. coli DPC EC101, Bacillus subtilis LMG 8198, Clostridium perfringens LMG 10468, Clostridium difficile ATCC 42593 and Staphylococcus aureus DPC 6867. Molecular characterization of these isolates was performed by amplification of previously known bacteriocin genes. Polymerase chain reaction analyses revealed that plantaracin genes were present in the genome of L. plantarum strains AS-4, AS-6, AS-7, AS-13 and AS-14 along with L. plantarum LMGP-26358 and for these bacteria almost similar growth pattern of bacteriocin production was observed. The loss of activity of 13 out of 15 strains confirmed that the antimicrobial substance produced by L. plantarum strains was indeed proteinaceous. All the strains showed good in vitro functional potential and a significant relationship was found between source of isolation and functional score with promising probiotic potential. Some of the desired characteristics were even better than those of probiotic referenced strains. This study confirmed a high heterogeneity in functional properties of the L. plantarum strains and provides insight into optimal screening strategies