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Green analytical techniques in food analysis
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Journal of Environmental Analytical Chemistry

ISSN: 2380-2391

Open Access

Green analytical techniques in food analysis


9th World Congress on Green Chemistry and Technology

September 17-19, 2018 | Amsterdam, Netherlands

Zhang Feng

Chinese Academy of Inspection and
Quarantine, China

Scientific Tracks Abstracts: J Environ Anal Chem

Abstract :

The development of greener analytical techniques is a topic of great interest. There is an increasing need for new analytical methods that can be used for assuring safety and quality in food samples including adulterants, pesticide residues and unknown functional components. Ultra-performance convergence chromatography (UPC2) is considered a valuable tool helping to separate and determine compounds differing by subtle structural differences. UPC2 presents several advantages over high performance liquid chromatography (HPLC) and it takes less column equilibration time and consumes fewer organic reagents. UPC2 has recently been successfully used to separate and determine a lot of analytes including many pharmaceutical compounds. In this work, recent applications of UPC2 for the analysis of different compounds in food and biological samples were reviewed, in the hope of helping chromatography users to have a new look on the possibilities offered by this technique. Furthermore, a simple, highly sensitive and fast analytical method based on UPC2 with photodiode array detection (PDA) has been developed to quantify sulfonamides, monosaccharides and structural analogues of isoflavone isomers in food. Additionally, authentication technology based on fragment markers and high resolution mass spectrometry was developed for the quality assurance and pesticide residue compounds analysis in food.

Biography :

Zhang Feng is the Director of the Institute of Food Safety in Chinese Academy of Inspection and Quarantine and Professor in Xi'an Jiaotong University. He is the Winner of funding of Max-Planck Society. He returned to China in 2006 and focused his attention on the application of chromatography and mass spectrometry in food and drug analysis, measurement and standard material development and other fields. He has published more than 100 papers in peer reviewed journals and six books, authorized nine patents and established six national standards. In the recent years, as the Project Leader, he has undertaken more than 30 research projects and has obtained many research awards from government and national research associations.

E-mail: fengzhang@126.com

 

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