Ayisi Nyarko Daniel
Szent Istvan University, Hungary
Posters & Accepted Abstracts: J Exp Food Chem
Statement of the Problem: There is an observable trend of increased rice imports in Ghana to satisfy domestic consumption of the growing population annually. Many, if not all, the commercial rice farms that were established in the late 1960s and early 1970s have collapsed due to weak rice sub-sector policy. The main objective of this study is to analyse the extent to which Ghana depends on rice import to satisfy domestic food needs and how it affects domestic rice production. The study employed a case study by combining both quantitative and qualitative methods. The quantitative part of this study used secondary data from the databases of the Food and Agriculture Organization of the United Nations, the Ministry of Food and Agriculture, the United States Department of Agriculture, Index Mundi and other sources. A ten year domestic rice production, imports and consumption data were studied. Findings: It was observed that, rice imports in Ghana outweigh its domestic production level; Ghana has a rice production deficit of 188 thousand metric tonnes. Also Government expenditure on rice imports stood at 500 million US dollars in 2014, which represented a 72.2% increase from 2005. Conclusion & Significance: It was concluded that Ghana is food insecure in terms of rice consumption. Therefore, any decision by the leading rice exporting countries to ban or reduce the quantity of rice supply to Ghana may cause food shortage and hunger. It was therefore recommended that the government should allocate a quota to rice imports instead of increasing import tariff, more resources should also be allocated to domestic rice production to expand the current production levels and special incentives should be allocated to the youths to attract them into rice farming.
Email: wonsign@gmail.com
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report