Calcium phosphate is made from a combination of calcium and phosphorus, but several different forms exist and they perform different functions.. One type of calcium phosphate, known as hydroxyapatite, is the primary mineral your body uses to build and strengthen bones and teeth. Other forms of calcium phosphate are used in food products such as table salt, baked goods and condiments, where they help prevent caking, condition dough and act as a leavening agent. Calcium phosphate is also added to foods to boost their calcium content and used to make calcium supplements.
Related Journals for Calcium Phosphate
The International Journal of Apitherapy, Journal of Medical Microbiology & Diagnosis, Rheumatology: Current Research, Journal of Diabetes & Metabolism, Journal of Molecular Biomarkers & Diagnosis
Bioceramics Development and Applications received 1050 citations as per Google Scholar report
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