Fermentation Technology a field which involves the use of microorganisms and enzymes for production of compounds that have application in the energy, material, pharmaceutical, chemical and the food industry.
Related Journals of Fermentation Technology: Journal of Biochips & Tissue Chips, Journal of Bioremediation & Biodegradation, Journal of Biosensors & Bioelectronics, Journal of Biometrics & Biostatistics, Journal of Fermentation Technology, Fermentation Technology, INTERNATIONAL JOURNAL OF FOOD AND FERMENTATION TECHNOLOGY,
Journal of Bioengineering & Biomedical Science received 307 citations as per Google Scholar report
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