Food Chemistry and Toxicology

Food Chemistry and Toxicology is a peer-reviewed scientific journal that deals with food safety, chemical safety and all consumer safety. It publishes reports about all the side effects that are caused by the food in humans and animals. New areas such as safety evaluation of novel foods and biotechnologically derived products and inter-relationships between nutrition and toxicology are welcomed.

Chemical food safety is important to the study of bioactive components in food. Toxicology is the study of the adverse effects of chemicals on biological systems.A compound that may have health benefits at one concentration could be determental at another concentration.

Related Journals of Food Chemistry and Toxicology

Journal of Experimental food chemistry, Journal of Nutrition & Food Sciences, Fisheries and Aquaculture Journal, Journal of Food: Microbiology, safety & hygiene, Journal of Food & Industrial Microbiology, Journal of Drug Metabolism & Toxicology, Journal of Experimental Food Chemistry, Journal of Toxicology and Environmental Health, Journal of Applied Toxicology, Journal of Biochemical and Molecular Toxicology.