Journal of Experimental Food Chemistry

Food Organic Chemistry

The term organic means natural. The food produced by organic farms is known as organic food. Synthetic pesticides and fertilizers are not used. The food is not processed using irradiation or industrial food additives.

Many believed that comparing organic foods and conventionally made foods was the same as differentiating between anthropogenic versus natural. Others thought of sustainable farming and even more thought about differences in a farm's scale. 

Related Journals of Food Organic Chemistry

Journal of Experimental Food Chemistry, Journal of Microbial & Biochemical Technology, Fermentation Technology, Journal of Tropical Diseases & Public Health, Journal of Molecular Pharmaceutics & Organic Process Research, Journal of Food & Industrial Microbiology, Journal of Environmental Analytical Chemistry, Journal of Food Engineering, Food Hydrocolloids, Molecular Nutrition and Food Research, Advances in Food and Nutrition Research.

High Impact List of Articles

• Exploring the Palate: A Comprehensive Analysis of Pickled Cucumber Products
  Henry Lucas*

  Short Communication: Journal of Experimental Food Chemistry, 2025: 476

• Exploring the Palate: A Comprehensive Analysis of Pickled Cucumber Products
  Henry Lucas*

  Short Communication: Journal of Experimental Food Chemistry, 2025: 476

• Nutrition Reinvented: Harnessing the Benefits of Functional Foods for Optimal Wellness
  Noah Oliver*

  Mini Review: Journal of Experimental Food Chemistry, 2025: 474

• Nutrition Reinvented: Harnessing the Benefits of Functional Foods for Optimal Wellness
  Noah Oliver*

  Mini Review: Journal of Experimental Food Chemistry, 2025: 474

• Exploring the Complexities of Eating Disorders: Types, Causes and Recovery Paths
  Anthony David*

  Mini Review: Journal of Experimental Food Chemistry, 2025: 472

• Exploring the Complexities of Eating Disorders: Types, Causes and Recovery Paths
  Anthony David*

  Mini Review: Journal of Experimental Food Chemistry, 2025: 472

• Consumer Perception of Functional Foods Trends and Implications for the Food Industry
  Mendoza Lee*

  Perspective: Journal of Experimental Food Chemistry, 2024: 503

• Consumer Perception of Functional Foods Trends and Implications for the Food Industry
  Mendoza Lee*

  Perspective: Journal of Experimental Food Chemistry, 2024: 503

• Nutritional Analysis of Plant-based Diets: A Comparative Approach
  Lewis Dewettinck*

  Short Communication: Journal of Experimental Food Chemistry, 2024: 509

• Nutritional Analysis of Plant-based Diets: A Comparative Approach
  Lewis Dewettinck*

  Short Communication: Journal of Experimental Food Chemistry, 2024: 509

• Phytochemicals in Food their Role in Human Health and Disease Prevention
  Neilson Nadeem*

  Brief Report: Journal of Experimental Food Chemistry, 2024: 510

• Phytochemicals in Food their Role in Human Health and Disease Prevention
  Neilson Nadeem*

  Brief Report: Journal of Experimental Food Chemistry, 2024: 510

• Biochemical Composition of Edible Insects: A Sustainable Protein Source
  Sissons Giuberti*

  Perspective: Journal of Experimental Food Chemistry, 2024: 502

• Biochemical Composition of Edible Insects: A Sustainable Protein Source
  Sissons Giuberti*

  Perspective: Journal of Experimental Food Chemistry, 2024: 502

• Analysis of Tetracycline Residues and Resistant Bacteria in Conventional and Organic Baby Foods
  Peter Luisa*

  Commentary: Journal of Experimental Food Chemistry, 2024: 484

• Analysis of Tetracycline Residues and Resistant Bacteria in Conventional and Organic Baby Foods
  Peter Luisa*

  Commentary: Journal of Experimental Food Chemistry, 2024: 484

• External Costs Drive Changes in Land Use
  Katharina Anna*

  Brief Report: Journal of Experimental Food Chemistry, 2024: 482

• External Costs Drive Changes in Land Use
  Katharina Anna*

  Brief Report: Journal of Experimental Food Chemistry, 2024: 482

• Advancing Agri-food Supply Chains toward Sustainability
  Amelia Sophia*

  Opinion: Journal of Experimental Food Chemistry, 2024: 481

• Advancing Agri-food Supply Chains toward Sustainability
  Amelia Sophia*

  Opinion: Journal of Experimental Food Chemistry, 2024: 481

• Exploring Super Foods for Optimal Health
  Emma Charlotte*

  Commentary: Journal of Experimental Food Chemistry, 2024: 480

• Exploring Super Foods for Optimal Health
  Emma Charlotte*

  Commentary: Journal of Experimental Food Chemistry, 2024: 480

Conference Proceedings

• Sustainable agriculture/ aflatoxin is neither a risky nor an uncertain/impossible business since 1975 at Liaqat Corp (Pvt) Ltd, by field-based mobile commercial innovative industrialization for zero food waste at profit-
  Liaqat Ali

  Posters & Accepted Abstracts: Journal of Experimental Food Chemistry

• Sustainable agriculture/ aflatoxin is neither a risky nor an uncertain/impossible business since 1975 at Liaqat Corp (Pvt) Ltd, by field-based mobile commercial innovative industrialization for zero food waste at profit-
  Liaqat Ali

  Posters & Accepted Abstracts: Journal of Experimental Food Chemistry

• Bacteriological And Chemical Analysis Of Indian Major Carps Of Hakaluki Haor In North Eastern Bangladesh: An Approach To Food Safety Issues
  Motaher Hossain

  Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

• Bacteriological And Chemical Analysis Of Indian Major Carps Of Hakaluki Haor In North Eastern Bangladesh: An Approach To Food Safety Issues
  Motaher Hossain

  Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

• Feeding effects of probiotic, synbiotic and organic acid as alternatives to antibiotic in broiler production
  Morshed Ahmed

  Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

• Feeding effects of probiotic, synbiotic and organic acid as alternatives to antibiotic in broiler production
  Morshed Ahmed

  Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

• Standardization of method for quantification of neonicotinoids in food sample using HPLC
  Dipti Sharma and Navneet Saxena

  Posters & Accepted Abstracts: Journal of Experimental Food Chemistry

• Standardization of method for quantification of neonicotinoids in food sample using HPLC
  Dipti Sharma and Navneet Saxena

  Posters & Accepted Abstracts: Journal of Experimental Food Chemistry

• Synthesis of new inorganic Janus particles: Self-assembly, nanostructuring and applications
  Guy Mechrez, Yafit Itzhaik Alkotzer, Franziska Grzegorzewski, Karthik Ananth Mani and Noga Yaakov

  Posters & Accepted Abstracts: Journal of Experimental Food Chemistry

• Synthesis of new inorganic Janus particles: Self-assembly, nanostructuring and applications
  Guy Mechrez, Yafit Itzhaik Alkotzer, Franziska Grzegorzewski, Karthik Ananth Mani and Noga Yaakov

  Posters & Accepted Abstracts: Journal of Experimental Food Chemistry

• Consumption pattern of food away from home among households in Ogbomoso Metropolis, Oyo State
  Ajayi O B, Oladimeji O O, Adegoke O A, Awofadeju J O F and Olarenwaju C M

  Scientific Tracks Abstracts: Journal of Experimental Food Chemistry

• Consumption pattern of food away from home among households in Ogbomoso Metropolis, Oyo State
  Ajayi O B, Oladimeji O O, Adegoke O A, Awofadeju J O F and Olarenwaju C M

  Scientific Tracks Abstracts: Journal of Experimental Food Chemistry