Food physical chemistry

The study of both physical and chemical interactions of food in terms of physical and chemical principles applied to food systems. It deals with the physicochemical principles of the reactions and conversions that occur during the manufacture, handling and storage of food.

Food physical chemistry is considered as a branch of Food Chemistry concerned with the study of structure, functionality relationships, as well as the underlying physical and chemical interactions in food in terms of physical and chemical principles applied to food systems.

Related Journals of Food physical chemistry

Journal of Experimental Food Chemistry, Journal of Bioprocessing & Biotechniques, Journal of Addiction Research & Therapy, Journal of Metabolic Syndrome, Journal of Tropical Diseases & Public Health, Journal of Physical Chemistry & Biophysics, Journal of Food Processing & Technology, Food physical chemistry, Modern Chemistry Journals, Journal of Nutrition & Food Sciences.