Industrial Food Microbiology

Industrial Microbiologists work on the utilization of microbes in the manufacturing of food and industrial products, such as pharmaceuticals, food, beverage, and chemical, and energy. microbiology which deals with screening, improvement , management, and exploitation of microorganisms for the production of various useful end products on a large scale.

Related Journals of Industrial food Microbiology

Food and Industrial Microbiology, Food Processing & Technology,Food :Microbiology, Safety & Hygiene,Research & Reviews: Journal of Food and Dairy Technology,Research Journal of Microbiology, International Journal of Food Engineering,Journal of Aquatic Food Product Technology, Journal of Agricultural and Food Information, Journal of Agricultural and Food Industrial Organization, Infant, Child, and Adolescent Nutrition.