Mycology

Mycology is the study of fungi includes its genetic and biochemical properties, their taxonomy, they are used as a source for tinder, medicine, wine, cheese and ethenogens. Fungi produce toxins, antibiotics and other secondary metabolites. It includes the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans as a source for tinder, medicine, wine, cheese and entheogens, as well as their dangers, such as poisoning or infection. It is the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans as a source for tinder, medicine, wine, cheese and entheogens, as well as their dangers, such as poisoning or infection.

Related Journals of Mycology

Virology & Mycology, Mycobacterial Diseases, Molecular Biology, Biology and Medicine, Journal of Immunobiology, Field Mycology, Experimental Mycology, Japanese Journal of Medical Mycology, Medical Mycology Case Reports, Korean Society of Mycology, Mycology, Studies in Mycology, Korean Journal of Medical Mycology, Medical Mycology, Journal of Medical and Veterinary Mycology.