Natural sugar substitutes include honey, stevia, xylitol, date sugar, coconut sugar, pure maple syrup, molasses etc. They sweeten our food without adding harmful chemicals and they add very little calories to our food.
Related Journals of Natural Sugar Substitutes
Journal of Nutrition & Food Sciences, Journal of Food Processing & Technology, Journal of Natural Products Chemistry & Research, Journal of Pharmacognosy and Phytochemistry, Journal of Pharmacognosy and Phytmedicine.
Journal of Pharmacognosy & Natural Products received 606 citations as per Google Scholar report
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