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Biomolecular Engineering |
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Open Access

Biomolecular Engineering

Perspective

Pages: 1 - 2

The New Innovation Shows Huge Guarantee of Harvests That are More Bug Safe and Nutritious

Sushantika Killer

Science is level headed and worth free, as it ought to be. It isn't the researcher's undertaking to make or change social, monetary, or political strategy. Target science is driven by interest in the normal world, mission of the utilizing establishment, and requests of the subsidizing that empower the examination. Researchers endeavor to comprehend and clarify the normal world, and innovation applies logical discoveries to the world. Public and logical discussions about biotechnology regularly seem, by all accounts, to be overwhelmed by total inverse perspectives.

Commentary

Pages: 1 - 2

A Brief note on Bioethanol Production

Abdul Akhtar*

Bioethanol is created principally from sugar and starch sourced from harvests, for example, sugar stick, wheat, and corn, which have a high convergence of sugar. Nonetheless, because these yields are additionally significant food sources, bioethanol created from them can fundamentally affect food costs and food security. Interestingly lignocellulosic biomass, buildups from wood or devoted energy crops is an option because there is no contest with food and creature feed creation. These materials are additionally less expensive than original biomass. Moreover, the utilization of lignocellulosic materials as fluid fills can support lessening ozone-depleting substance outflows. Lignocellulosic biomass is the wellspring of hexose and pentose sugars and is used in the production of bioethanol. In contrast to original biomass, the cellulose in the cell division of second-generation lignocellulosic substrates is encased in a hemicellulose and lignin network, making cellulose availability a key challenge in bioethanol production from such sources.

Editorial

Pages: 1 - 2

Production of Bioethanol Using Waste of Food Products

Mayuri Halder*

The source of ethanol is corn and other sugar-based crops, which has increased the pressure on food industries. The crops produced for consumption are now utilized in the formation of ethanol. The food processing industry is the second most waste-producing industry after household sewage. The solid and liquid waste released from the fruit industries can pose a vital contributor to land pollution. Processing of fruits can yield residues, which are in the form of pods, peels, pulp, stones, and seeds. Disposal of these residues without processing in landfills can further aggravate the situation by causing environmental pollution.

Research Article

Pages: 1 - 4

A Brief Review on Bio-Enzymes

Md.Abdul Akhtar

In nature, there is harmony between microbes and non microorganisms. For example, the non-pathogenic microscopic organisms like nitrogen-fixing microorganisms ,eg.spirulina resides in the deep roots of the plant; lactobacillus in the milk helps in the change of milk to curd. There is a gigantic number of good microscopic organisms present in the human gut, which helps in food processing and assimilation. In this way, to disinfect our air with synthetic cleaners, we are possibly annihilating the non-pathogenic microorganisms too from the climate. Besides, these synthetic cleaners takes out sewage from the houses as polluted water, and contaminates the water bodies, air, and make the soil unfertile. For example, the clothing cleansers contain phosphate and nonbiodegradable branch-affixed alkyl sulphonates, which causes relentless froth

Editorial

Pages: 1 - 2

A Brief Note on Understanding the Mitochondrial Function in Cellular Activities

Himani Prasad*

Mitochondria are extraordinary compartments (organelles) in our cells that are most popular for their job as forces to be reckoned with, as they breakdown food particles and turn out ATP, an atomic fuel for the remainder of the cell. Nonetheless, they complete numerous other significant organic cycles and are integral to the right working of the human cell. The mitochondrion has two films: an external layer, which is permeable for most atoms, and an inward layer, which is firmly fixed and has invaginations called cristae. Mitochondria can wire and separation and structure broad organizations in the cell that are exceptionally powerfu

Perspective

Pages: 1 - 1

A Brief Note on Bioprocessing Techniques

Santanu Kumar*

Bioprocess technology is the modern use of natural cycles, including living cells and their components into substrates. The significant benefits of bioprocesses over conventional synthetic cycles are that they require gentle response conditions, are more explicit and proficient, and produce inexhaustible results (biomass). The advancement of recombinant DNA innovation has extended and expanded the capability of bioprocesses. A bioprocess is any interaction that utilizations complete living cells or their parts (e.g., microscopic organisms, catalysts, chloroplast) to acquire wanted items. This interaction is usually alluded to as Fermentation.

Google Scholar citation report
Citations: 3351

Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report

Journal of Bioprocessing & Biotechniques peer review process verified at publons

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